Wild & Sweet Bakes is a small batch bakery specializing in custom cakes, cupcakes, cookies, desserts and events.

Owned and operated by Kayla Bauman, her passion is to bring people together and inspire memories through her desserts. When she is not in the kitchen, Kayla works as a Registered Nurse and lives with her husband and two boys in the Pacific Northwest.

Each confection is a true labor of love offering gourmet flavors, vintage recipes passed down for generations, and artfully thought out designs. Every cake, cookie or dessert is made to order and is handcrafted by Kayla, starting with the beginning sketches of the design to the final touches. 

She understands the value of quality ingredients and is committed to using locally sourced ingredients, cage-free eggs, high quality butter, fresh local handpicked fruit (when available), and her own hazelnut butter grown on her family’s hazelnut trees.